Starters
A first round of dishes built for sharing, snacking, and settling in with a drink.
Spring Pea Crostini
Whipped ricotta, pea puree, mint oil, pickled shallot
$12
Roasted Beet Salad
Candied walnuts, chevre, arugula, sherry vinaigrette
$14
Charcuterie Board
Seasonal selection of cured meats, local cheeses, house preserves
$22
Soup du Jour
Ask your server - changes daily, always made from scratch
$10
Crispy Artichoke Hearts
Lemon aioli, Calabrian chili, fresh herbs
$13
Burrata & Tomato
Heirloom tomatoes, basil oil, sea salt, grilled sourdough
$16