Evening service
Warm light, polished glassware, and a room that settles into an easy rhythm after sunset.
Marigold Kitchen is a neighborhood bistro rooted in the seasons. We cook what's fresh, source what's local, and welcome everyone like a regular.
Our menu changes with the seasons. These are our current offerings today - ask your server about tonight's specials.
Marigold Kitchen opened in 2018 with a simple idea: that a neighborhood restaurant could be both unpretentious and exceptional. We cook the food we want to eat - honest, ingredient-forward, and made from scratch every single day.
We work with local farms within 100 miles of our kitchen to source produce, dairy, and proteins. Our menu changes seasonally - not as a marketing exercise, but because that's when things taste best.
Chef Elena Voss leads our kitchen with a team that's been together for four years. When you come in, you'll see the same faces. That matters to us.
Learn more about Marigold KitchenFrom wine dinners to Sunday brunch - there's always something on at Marigold.
Five courses paired with selections from a local Illinois winery - $85 per person - reservations required
The Tom Briggs Trio plays from 7-9pm - no cover - full menu available
First look at our new seasonal menu plus a complimentary amuse-bouche for all tables
Warm light, polished glassware, and a room that settles into an easy rhythm after sunset.
Colorful dishes that change with the market instead of a fixed template.
A welcoming dining room that feels intimate without feeling precious.
The kind of final course that turns a quick dinner into a full night out.
Weekend tables move quickly. Request a reservation online and we'll confirm the details with you.
Request ReservationUse the dedicated contact page for private dining inquiries, catering questions, or anything that isn't a table request.
Contact the Restaurant